APEC Air Shipment of Live and Fresh Fish and Seafood Guidelines
| Published Date | December 1998 |
|---|---|
| Type of Publication | Manuals |
| Publication Under | SOM Steering Committee on Economic and Technical Cooperation (SCE), Ocean and Fisheries Working Group (OFWG) |
| Accessed | 22253 |
| Pages | 190 |
| Download publication | Download |
Description
This manual should assist in preparing the supplier/shipper to meet the expectations of APEC economies’ customs regulations and help smooth the way in shipping live and fresh fish and seafood products.
- Introduction
- Section One: Preparing the Shipment for the Global Market
- Section Two: Product Specific Information
- Section Three: Market Specific Information
- Section Four: Inspection Systems
- Appendices