Eco-Efficiency in Small and Medium Enterprises: Food and Beverage Industry
| Published Date | December 1998 |
|---|---|
| Type of Publication | Manuals |
| Publication Under | SOM Steering Committee on Economic and Technical Cooperation (SCE), Small and Medium Enterprises Working Group (SMEWG) |
| Accessed | 2001 |
| Pages | 24 |
| Download publication | Download |
Description
This manual has been prepared as a guide for the introduction of eco-efficiency practices in the food and beverage industry. It is specifically aimed at small to medium sized enterprises, and provides practical guidance for identifying and evaluating opportunities for eco-efficiency in the workplace.
- Eco-Efficiency – Making Business More Profitable
- Assessing Options for Eco-Efficiency in the Workplace
- Developing Practical Solutions
- Monitoring Your Progress