Project Report on Food Labelling Laws, Regulations and Standards in APEC Region, 1998
| Published Date | December 1998 |
|---|---|
| Type of Publication | Reports |
| Publication Under | CTI Sub-Fora & Industry Dialogues Groups, Sub-Committee on Standards and Conformance (SCSC) |
| Accessed | 23744 |
| Pages | 252 |
| Download publication | Download |
Description
This project is aimed at fully revealing APEC member economies’ food labeling laws, regulations and standards. The hope is that with the findings, a comparison with CAC’s food labeling standards can be made, transparency increased, trade barriers eliminated, and the development of international standards promoted.
- Part 1: Summary of Answers on General Food Labeling
- Part 2: Collation of Answers on General Food Labeling
- Part 3: Summary of Answers on Nutrition Labeling
- Part 4: Collation of Answers on Nutrition Labeling
- Part 5: Comparison and Analysis of Answers on General Food Labeling
- Part 6: Comparison & Analysis of Answers on Nutrition Labeling
- Part 7: Suggestions on Improving Measures for Increasing Transparency and Eliminating Trade Barriers among APEC Member Economies
- Part 8: Suggestions on Modifying CAC's Food Labeling Standards
- Introduction
- Appendixes
- Questionnaire