Workshop Report: Facilitating Trade through Updates on Food Safety Regulatory Standards of APEC Economies
| Published Date | February 2016 |
|---|---|
| Type of Publication | Reports |
| Publication Under | SOM Steering Committee on Economic and Technical Cooperation (SCE), Sub-Committee on Standards and Conformance (SCSC) |
| Accessed | 8006 |
| Pages | 36 |
| Download publication | Download |
Description
The workshop, central and most important activity of the APEC funded project CTI 18 2014A (SCSC), focused on understanding modernization in standards and responsibilities regarding food safety of APEC economies, raising awareness on these topics to facilitate food trade and improve food safety standards, and the manner in which APEC economies are dealing with emerging food safety challenges.